We are very proud to welcome two of the highest ranked golf instructors in America and World Golf Teachers Hall of Fame inductees Chuck Cook and Mike Adams as Swing Catalyst owners.
Earlier this spring we installed the Swing Catalyst 3D Motion Plate at Chuck Cook’s facility at the University of Texas Golf Club in Austin.Chuck Cook is currently coaching PGA Tour players Keegan Bradley, Luke Donald, Jason Dufner and Joe Ogilvie amongst others.
-Throughout my career, I have tried to stay current with advances in my profession. Swing Catalyst allows me to do this. Not only having CoP tracing but also ground forces application in all three dimensions allow me to pinpoint swing errors in a much quicker time frame and adds another metric when paired with video and launch monitor info, says Chuck Cook
Chuck Cook with Swing Catalyst Research Director Dr. Scott Lynn and the legendary Tom Kite (click on image for larger version)
Last month we also installed the 3D Motion Plate for Mike Adams at Hamilton Farm Golf Club in New Jersey. Mike Adams will work closely with Swing Catalyst Research Director Dr. Scott Lynn, and co-host several Swing Catalyst seminars later this year.
-Every golfer is unique in how they swing the club in time and space. Only by being able to combine high speed video, swing radar information, and understanding the students’ ground reaction pattern am I truly able to create a swing blueprint for each golfer. Swing Catalyst ability to integrate all three into a real time application gives me the keys to proceed with each student. The traces I get from Swing Catalyst helps me to guide each student into the changes necessary to help them use the ground more efficiently and create more power resulting in longer straighter shots. The Swing Catalyst 3D Motion Plate is the Ferrari of all force and pressure plates, says Mike Adams.
See a full list of the Tour players and Ambassadors currently using Swing Catalyst: www.swingcatalyst.com/customers
If you wish to have your facility listed on our map please send your details to: [email protected]Go Back